Turkey Gravy
with Pan Drippings

Homemade Turkey Gravy with pan drippings brings the succulent Butterball Turkey juices to bear on this recipe.

No waste with plenty of taste.

How to Make Butterball Turkey pan drippings

milk or broth
1/2 cup flour or 1/4 cup cornstarch
Butterball Turkey gibblets (if desired)

1. Pour Butterball Turkey drippings into 4-cup measuring cup. Place 1/4 cup fat from drippings back into roasting pan or saucepan. Spoon any remaining fat from drippings and discard. Add broth or milk to drippings to make 4 cups.

2. Blend 1/2 cup flour (1/4 cup cornstarch) into fat in pan. Gradually blend in liquid until smooth. Bring to a boil, stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.

Yield: 4 cups gravy

Butterball® Turkey
Gravy Mix

For the easiest way to get great tasting gravy for your turkey, buy the Butterball Turkey Gravy Mix.

3/4 oz. packet of Butterball Turkey Gravy Mix
1 cup water

1. Empty dry mix into a saucepan. Blend in 1 cup water. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute.

Per 1/4 cup serving: calories 18, protein < 1g, carbohydrate 3g, fat < 1g, sodium 300mg.

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